@article{dato_pizauro júnior_mutton_2005,  title={Analysis of the secondary compounds produced by Saccharomyces cerevisiae and wild yeast strains during the production of "cachaça"},  volume={36},  ISSN={1517-8382},  url={https://doi.org/10.1590/S1517-83822005000100014},  DOI={10.1590/S1517-83822005000100014},  number={1},  journal={Brazilian Journal of Microbiology},  publisher={Sociedade Brasileira de Microbiologia},  author={Dato, Maria Cecília Fachine and Pizauro Júnior, João Martins and Mutton, Márcia Justino Rossini},  year={2005},  month={Jan},  pages={70–74} }