TY  - JOUR 
T1  - Development, characterization and chemometric analysis of a gluten-free food bar containing whole flour from a new cultivar of amaranth
JO  - Ciência e Agrotecnologia
A1  - Pagamunici, Lilian Maria
A1  - Souza, Aloisio Henrique Pereira
A1  - Gohara, Aline Kirie
A1  - Souza, Nilson Evelázio
A1  - Gomes, Sandra Terezinha Marques
A1  - Matsushita, Makoto
SN  - 1413-7054
UL  - 10.1590/S1413-70542014000300007
VL  - 38 
Y1  - 2014
PB  - Brasil 
ER  -