@article{pagamunici_souza_gohara_souza_gomes_matsushita_2014,  title={Development, characterization and chemometric analysis of a gluten-free food bar containing whole flour from a new cultivar of amaranth},  volume={38},  ISSN={1413-7054},  url={https://doi.org/10.1590/S1413-70542014000300007},  DOI={10.1590/S1413-70542014000300007},  number={3},  journal={Ciência e Agrotecnologia},  publisher={Editora da Universidade Federal de Lavras},  author={Pagamunici, Lilian Maria and Souza, Aloisio Henrique Pereira and Gohara, Aline Kirie and Souza, Nilson Evelázio and Gomes, Sandra Terezinha Marques and Matsushita, Makoto},  year={2014},  month={May},  pages={270–277} }