TY  - JOUR 
T1  - Food consumption according to the degree of industrial food processing in Brazilian graduates (CUME Project): A hierarchical analysis of associated factors
JO  - Revista de Nutrição
A1  - Moreira, Michelle Andrade
A1  - Moreira, Ana Paula Boroni
A1  - Hermsdorff, Helen Hermana Miranda
A1  - Pimenta, Adriano Marçal
A1  - Bressan, Josefina
A1  - Cândido, Ana Paula Carlos
SN  - 1415-5273
UL  - 10.1590/1678-9865202437e220148
VL  - 37 
Y1  - 2024
PB  - Brasil 
ER  -