@article{moreira_moreira_hermsdorff_pimenta_bressan_cândido_2024,  title={Food consumption according to the degree of industrial food processing in Brazilian graduates (CUME Project): A hierarchical analysis of associated factors},  volume={37},  ISSN={1415-5273},  url={https://doi.org/10.1590/1678-9865202437e220148},  DOI={10.1590/1678-9865202437e220148},  journal={Revista de Nutrição},  publisher={Pontifícia Universidade Católica de Campinas},  author={Moreira, Michelle Andrade and Moreira, Ana Paula Boroni and Hermsdorff, Helen Hermana Miranda and Pimenta, Adriano Marçal and Bressan, Josefina and Cândido, Ana Paula Carlos},  year={2024},  pages={e220148} }