TY  - JOUR 
T1  - Proximate composition and sensory evaluation of salted pearl mullet (<i>Chalcalburnus tarichi</i> Pallas, 1811) produced using different methods
JO  - Food Science and Technology
A1  - OGUR, Seda
A1  - ERKAN, Nuray
SN  - 0101-2061
UL  - 10.1590/fst.16519
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -