@article{ogur_erkan_2020,  title={Proximate composition and sensory evaluation of salted pearl mullet (<i>Chalcalburnus tarichi</i> Pallas, 1811) produced using different methods},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.16519},  DOI={10.1590/fst.16519},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={OGUR, Seda and ERKAN, Nuray},  year={2020},  month={Oct},  pages={902–908} }