@article{dipaz-manuelo_mendoza-quispe_pilco-quesada_2026,  title={Functional cookies with Blueberry juice (<i>Vaccinium corymbosum</i>) and Cocoa powder (<i>Theobroma cacao</i>): proximate and physicochemical characterization},  volume={29},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.1262025},  DOI={10.1590/1981-6723.1262025},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Dipaz-Manuelo, Marcos and Mendoza-Quispe, Sherly Nikita and Pilco-Quesada, Silvia},  year={2026},  pages={e2025126} }