@article{dipaz-manuelo_mendoza-quispe_pilco-quesada_2026, title={Functional cookies with Blueberry juice (<i>Vaccinium corymbosum</i>) and Cocoa powder (<i>Theobroma cacao</i>): proximate and physicochemical characterization}, volume={29}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.1262025}, DOI={10.1590/1981-6723.1262025}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Dipaz-Manuelo, Marcos and Mendoza-Quispe, Sherly Nikita and Pilco-Quesada, Silvia}, year={2026}, pages={e2025126} }