TY  - JOUR 
T1  - Food fortification potential of osmotic dehydration and the impact of osmo-combined techniques on bioactive component saturation in fruits and vegetables
JO  - Brazilian Journal of Food Technology
A1  - Haneef, Nabeela
A1  - Hanif, Najma
A1  - Hanif, Tahira
A1  - Raghavan, Vijaya
A1  - Garièpy, Yvan
A1  - Wang, Jun
SN  - 1981-6723
UL  - 10.1590/1981-6723.02823
VL  - 27 
Y1  - 2024
PB  - Brasil 
ER  -