@article{haneef_hanif_hanif_raghavan_garièpy_wang_2024,  title={Food fortification potential of osmotic dehydration and the impact of osmo-combined techniques on bioactive component saturation in fruits and vegetables},  volume={27},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.02823},  DOI={10.1590/1981-6723.02823},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Haneef, Nabeela and Hanif, Najma and Hanif, Tahira and Raghavan, Vijaya and Garièpy, Yvan and Wang, Jun},  year={2024},  pages={e2023028} }