TY  - JOUR 
T1  - Comparison of total phenol content and antioxidant activity of herbal infusions with added S<i>tevia reabaudiana</i> Bertoni
JO  - Food Science and Technology
A1  - CASTAÑEDA-SAUCEDO, Ma Claudia
A1  - RAMÍREZ-ANAYA, Jessica del Pilar
A1  - TAPIA-CAMPOS, Ernesto
A1  - DIAZ-OCHOA, Elvia Guadalupe
SN  - 0101-2061
UL  - 10.1590/fst.29718
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -