@article{castañeda-saucedo_ramírez-anaya_tapia-campos_diaz-ochoa_2020,  title={Comparison of total phenol content and antioxidant activity of herbal infusions with added S<i>tevia reabaudiana</i> Bertoni},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.29718},  DOI={10.1590/fst.29718},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CASTAÑEDA-SAUCEDO, Ma Claudia and RAMÍREZ-ANAYA, Jessica del Pilar and TAPIA-CAMPOS, Ernesto and DIAZ-OCHOA, Elvia Guadalupe},  year={2020},  month={Jan},  pages={117–123} }