TY  - JOUR 
T1  - Stability of enzyme complex solid-state fermentation subjected to the processing of pelleted diet and storage time at different temperatures
JO  - Revista Brasileira de Zootecnia
A1  - Moura, Guilherme de Souza
A1  - Lanna, Eduardo Arruda Teixeira
A1  - Donzele, Juarez Lopes
A1  - Falkoski, Daniel Luciano
A1  - Rezende, Sebastião Tavares de
A1  - Oliveira, Maria Goreti de Almeida
A1  - Albino, Luiz Fernando Teixeira
SN  - 1516-3598
UL  - 10.1590/S1806-92902016001200001
VL  - 45 
Y1  - 2016
PB  - Brasil 
ER  -