TY  - JOUR 
T1  - Influence of osmotic dehydration on bioactive compounds, antioxidant capacity, color and texture of fruits and vegetables: a review
JO  - Ciência Rural
A1  - Landim, Ana Paula Miguel
A1  - Barbosa, Maria Ivone Martins Jacintho
A1  - Júnior, José Lucena Barbosa
SN  - 0103-8478
UL  - 10.1590/0103-8478cr20150534
VL  - 46 
Y1  - 2016
PB  - Brasil 
ER  -