@article{landim_barbosa_júnior_2016,  title={Influence of osmotic dehydration on bioactive compounds, antioxidant capacity, color and texture of fruits and vegetables: a review},  volume={46},  ISSN={0103-8478},  url={https://doi.org/10.1590/0103-8478cr20150534},  DOI={10.1590/0103-8478cr20150534},  number={10},  journal={Ciência Rural},  publisher={Universidade Federal de Santa Maria},  author={Landim, Ana Paula Miguel and Barbosa, Maria Ivone Martins Jacintho and Júnior, José Lucena Barbosa},  year={2016},  month={Oct},  pages={1714–1722} }