TY  - JOUR 
T1  - Stability of fruit bases and chocolate fillings
JO  - Food Science and Technology
A1  - Miquelim, Joice Natali
A1  - Alcântara, Maria Regina
A1  - Lannes, Suzana Caetano da Silva
SN  - 0101-2061
UL  - 10.1590/S0101-20612011000100041
VL  - 31 
Y1  - 2011
PB  - Brasil 
ER  -