@article{miquelim_alcântara_lannes_2011,  title={Stability of fruit bases and chocolate fillings},  volume={31},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612011000100041},  DOI={10.1590/S0101-20612011000100041},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Miquelim, Joice Natali and Alcântara, Maria Regina and Lannes, Suzana Caetano da Silva},  year={2011},  month={Jan},  pages={270–276} }