TY  - JOUR 
T1  - Comparison of some functionalities of water soluble peptides derived from Turkish cow and goat milk Tulum cheeses during ripening
JO  - Food Science and Technology
A1  - ÖZTÜRK, Hale İnci
A1  - AKIN, Nihat
SN  - 0101-2061
UL  - 10.1590/1678-457X.11917
VL  - 38 
Y1  - 2018
PB  - Brasil 
ER  -