TY  - JOUR 
T1  - Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage
JO  - Food Science and Technology
A1  - Pereira, Ana Lúcia Fernandes
A1  - Vidal, Tatiana Fontoura
A1  - Teixeira, Marcílio Costa
A1  - Oliveira, Patrícia Freitas de
A1  - Pompeu, Roberto Cláudio Fernandes Franco
A1  - Vieira, Marieta Maria Martins
A1  - Zapata, Jorge Fernando Fuentes
SN  - 0101-2061
UL  - 10.1590/S0101-20612011000100019
VL  - 31 
Y1  - 2011
PB  - Brasil 
ER  -