@article{pereira_vidal_teixeira_oliveira_pompeu_vieira_zapata_2011,  title={Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage},  volume={31},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612011000100019},  DOI={10.1590/S0101-20612011000100019},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Pereira, Ana Lúcia Fernandes and Vidal, Tatiana Fontoura and Teixeira, Marcílio Costa and Oliveira, Patrícia Freitas de and Pompeu, Roberto Cláudio Fernandes Franco and Vieira, Marieta Maria Martins and Zapata, Jorge Fernando Fuentes},  year={2011},  month={Jan},  pages={135–140} }