@article{umbelino_rossi_cardello_lepera_2001,  title={ASPECTOS TECNOLÓGICOS E SENSORIAIS DO "IOGURTE" DE SOJA ENRIQUECIDO COM CÁLCIO},  volume={21},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612001000300005},  DOI={10.1590/S0101-20612001000300005},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={UMBELINO, Daniela Cardoso and ROSSI, Elizeu Antonio and CARDELLO, Helena Maria André Bolini and LEPERA, José Salvador},  year={2001},  month={Sep},  pages={276–280} }