@article{lage_godoy_bolini_oliveira_rezende_prado_2012,  title={Sensory profile of warmed-over flavour in tenderloin from steers supplemented with alpha-tocopherol},  volume={41},  ISSN={1516-3598},  url={https://doi.org/10.1590/S1516-35982012000800016},  DOI={10.1590/S1516-35982012000800016},  number={8},  journal={Revista Brasileira de Zootecnia},  publisher={Sociedade Brasileira de Zootecnia},  author={Lage, Moacir Evandro and Godoy, Helena Teixeira and Bolini, Helena Maria André and Oliveira, Raphael Rocha de and Rezende, Cíntia Silva Minafra e and Prado, Cristiano Sales},  year={2012},  month={Aug},  pages={1915–1920} }