TY  - JOUR 
T1  - Effects of gutting process on the shelf life of cultured meagre (<i>Argyrosomus regius</i> ASSO, 1801) stored at 4 ± 1 °C
JO  - Food Science and Technology
A1  - BİLGİN, Şengül
A1  - İZCİ, Levent
A1  - GÜNLÜ, Ali
A1  - DİKEN, Gürken
A1  - GENÇ, İsmail Yüksel
SN  - 0101-2061
UL  - 10.1590/1678-457X.0102
VL  - 36 
Y1  - 2016
PB  - Brasil 
ER  -