@article{bi̇lgi̇n_i̇zci̇_günlü_di̇ken_genç_2016,  title={Effects of gutting process on the shelf life of cultured meagre (<i>Argyrosomus regius</i> ASSO, 1801) stored at 4 ± 1 °C},  volume={36},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.0102},  DOI={10.1590/1678-457X.0102},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={BİLGİN, Şengül and İZCİ, Levent and GÜNLÜ, Ali and DİKEN, Gürken and GENÇ, İsmail Yüksel},  year={2016},  month={Apr},  pages={344–350} }