TY  - JOUR 
T1  - Total phenolics, antioxidant capacity, colour and drying characteristics of date fruit dried with different methods
JO  - Food Science and Technology
A1  - İZLİ, Gökçen
SN  - 0101-2061
UL  - 10.1590/1678-457X.14516
VL  - 37 
Y1  - 2017
PB  - Brasil 
ER  -