@article{i̇zli̇_2017,  title={Total phenolics, antioxidant capacity, colour and drying characteristics of date fruit dried with different methods},  volume={37},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.14516},  DOI={10.1590/1678-457X.14516},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={İZLİ, Gökçen},  year={2017},  month={Jan},  pages={139–147} }