@article{gomes_bezerra_macêdo_oliveira_borba_urbano_anaya_chagas_andrade neto_oliveira_et al._2022,  title={Chemical evaluation of donkey milk yoghurt mixed with milk from different animal species},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.80521},  DOI={10.1590/fst.80521},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={GOMES, Rhaabe Dayane da Silva and BEZERRA, Maria de Fátima and MACÊDO, Cláudia Souza and OLIVEIRA, Ingrid Laíse Silvestre de and BORBA, Luís Henrique Fernandes and URBANO, Stela Antas and ANAYA, Katya and CHAGAS, Bruna Maria Emerenciano and ANDRADE NETO, Júlio César de and OLIVEIRA, Juliana Paula Felipe de and RANGEL, Adriano Henrique do Nascimento},  year={2022},  pages={e80521} }