TY  - JOUR 
T1  - The effect of relative humidity on tensile strength and water vapor permeability in chitosan, fish gelatin and transglutaminase edible films
JO  - Food Science and Technology
A1  - ALVARADO, Sofia
A1  - SANDOVAL, Glória
A1  - PALOS, Isidro
A1  - TELLEZ, Simón
A1  - AGUIRRE-LOREDO, Yaneli
A1  - VELAZQUEZ, Gonzalo
SN  - 0101-2061
UL  - 10.1590/1678-457X.6797
VL  - 35 
Y1  - 2015
PB  - Brazil 
ER  -