@article{alvarado_sandoval_palos_tellez_aguirre-loredo_velazquez_2015,  title={The effect of relative humidity on tensile strength and water vapor permeability in chitosan, fish gelatin and transglutaminase edible films},  volume={35},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.6797},  DOI={10.1590/1678-457X.6797},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ALVARADO, Sofia and SANDOVAL, Glória and PALOS, Isidro and TELLEZ, Simón and AGUIRRE-LOREDO, Yaneli and VELAZQUEZ, Gonzalo},  year={2015},  month={Oct},  pages={690–695} }