TY  - JOUR 
T1  - The impact of convective drying on the color, phenolic content and antioxidant capacity of noni (<i>Morinda citrifolia</i> L.)
JO  - Food Science and Technology
A1  - MIRELES-ARRIAGA, Ana Isabel
A1  - RUIZ-LÓPEZ, Irving Israel
A1  - HERNÁNDEZ-GARCÍA, Pedro Abel
A1  - ESPINOSA-AYALA, Enrique
A1  - LÓPEZ-MARTÍNEZ, Leticia Xóchitl
A1  - MÁRQUEZ-MOLINA, Ofelia
SN  - 0101-2061
UL  - 10.1590/1678-457X.00415
VL  - 36 
Y1  - 2016
PB  - Brasil 
ER  -