@article{mireles-arriaga_ruiz-lópez_hernández-garcía_espinosa-ayala_lópez-martínez_márquez-molina_2016,  title={The impact of convective drying on the color, phenolic content and antioxidant capacity of noni (<i>Morinda citrifolia</i> L.)},  volume={36},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.00415},  DOI={10.1590/1678-457X.00415},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MIRELES-ARRIAGA, Ana Isabel and RUIZ-LÓPEZ, Irving Israel and HERNÁNDEZ-GARCÍA, Pedro Abel and ESPINOSA-AYALA, Enrique and LÓPEZ-MARTÍNEZ, Leticia Xóchitl and MÁRQUEZ-MOLINA, Ofelia},  year={2016},  month={Oct},  pages={583–590} }