@article{pieta_massad_sakanaka_baú_lunkes_coelho_2026, title={Pneumatic Conveying of Crystalline Sugar: the Impact on Donut-Shaped Cookie’s Physical and Sensory Properties}, volume={69}, ISSN={1516-8913}, url={https://doi.org/10.1590/1678-4324-2026250127}, DOI={10.1590/1678-4324-2026250127}, journal={Brazilian Archives of Biology and Technology}, publisher={Instituto de Tecnologia do Paraná - Tecpar}, author={Pieta, Adriana and Massad, Janaina Aronne and Sakanaka, Lyssa Setsuko and Baú, Tahis Regina and Lunkes, Alessandra Machado and Coelho, Alexandre Rodrigo}, year={2026}, pages={e26250127} }