TY  - JOUR 
T1  - Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented products
JO  - Food Science and Technology
A1  - CHOEISOONGNERN, Thiwanya
A1  - SIVAMARUTHI, Bhagavathi Sundaram
A1  - SIRILUN, Sasithorn
A1  - PEERAJAN, Sartjin
A1  - CHOISET, Yvan
A1  - RABESONA, Hanitra
A1  - HAERTLÉ, Thomas
A1  - CHAIYASUT, Chaiyavat
SN  - 0101-2061
UL  - 10.1590/fst.13219
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -