@article{choeisoongnern_sivamaruthi_sirilun_peerajan_choiset_rabesona_haertlé_chaiyasut_2020,  title={Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented products},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.13219},  DOI={10.1590/fst.13219},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CHOEISOONGNERN, Thiwanya and SIVAMARUTHI, Bhagavathi Sundaram and SIRILUN, Sasithorn and PEERAJAN, Sartjin and CHOISET, Yvan and RABESONA, Hanitra and HAERTLÉ, Thomas and CHAIYASUT, Chaiyavat},  year={2020},  month={Jul},  pages={571–579} }