TY  - JOUR 
T1  - Time and energy reduction on grape dehydration by applying dipping solution on freeze drying process
JO  - Anais da Academia Brasileira de Ciências
A1  - GONZÁLEZ-TOXQUI, CICERÓN
A1  - GONZÁLEZ-ANGELES, ALVARO
A1  - LÓPEZ-AVITIA, ROBERTO
A1  - MENDOZA-MUÑOZ, ISMAEL
SN  - 0001-3765
UL  - 10.1590/0001-3765202020190072
VL  - 92 
Y1  - 2020
PB  - Brasil 
ER  -