@article{gonzález-toxqui_gonzález-angeles_lópez-avitia_mendoza-muñoz_2020,  title={Time and energy reduction on grape dehydration by applying dipping solution on freeze drying process},  volume={92},  ISSN={0001-3765},  url={https://doi.org/10.1590/0001-3765202020190072},  DOI={10.1590/0001-3765202020190072},  number={2},  journal={Anais da Academia Brasileira de Ciências},  publisher={Academia Brasileira de Ciências},  author={GONZÁLEZ-TOXQUI, CICERÓN and GONZÁLEZ-ANGELES, ALVARO and LÓPEZ-AVITIA, ROBERTO and MENDOZA-MUÑOZ, ISMAEL},  year={2020},  pages={e20190072} }