TY  - JOUR 
T1  - Assessment of Bioactive Compounds, Physicochemical Composition, and In Vitro Antioxidant Activity of Eggplant Flour
JO  - International Journal of Cardiovascular Sciences
A1  - Scorsatto, Mauara
A1  - Pimentel, Aline de Castro
A1  - Silva, Antonio Jorge Ribeiro da
A1  - Sabally, Kebba
A1  - Rosa, Glorimar
A1  - Oliveira, Gláucia Maria Moraes de
SN  - 2359-5647
UL  - 10.5935/2359-4802.20170046
VL  - 30 
Y1  - 2017
PB  - Brasil 
ER  -