@article{scorsatto_pimentel_silva_sabally_rosa_oliveira_2017,  title={Assessment of Bioactive Compounds, Physicochemical Composition, and In Vitro Antioxidant Activity of Eggplant Flour},  volume={30},  ISSN={2359-5647},  url={https://doi.org/10.5935/2359-4802.20170046},  DOI={10.5935/2359-4802.20170046},  number={3},  journal={International Journal of Cardiovascular Sciences},  publisher={Sociedade Brasileira de Cardiologia},  author={Scorsatto, Mauara and Pimentel, Aline de Castro and Silva, Antonio Jorge Ribeiro da and Sabally, Kebba and Rosa, Glorimar and Oliveira, Gláucia Maria Moraes de},  year={2017},  month={May},  pages={235–242} }