@article{lima_migotto_oliveira_souza_santana_castejon_tanure_santana_stringhini_racanicci_2016,  title={Dietary Supplementation of Barbatimão (Stryphnodendron Adstringens) and Pacari (Lafoensia Pacari) Extracts on the Oxidative Stability and Quality of Chicken Meat},  volume={18},  ISSN={1516-635X},  url={https://doi.org/10.1590/1806-9061-2015-0212},  DOI={10.1590/1806-9061-2015-0212},  number={4},  journal={Brazilian Journal of Poultry Science},  publisher={Fundação de Apoio à Ciência e Tecnologia Animal},  author={Lima, CB and Migotto, DL and Oliveira, GR and Souza, TC and Santana, RO and Castejon, FV and Tanure, CBGS and Santana, AP and Stringhini, JH and Racanicci, AMC},  year={2016},  month={Oct},  pages={669–676} }