TY  - JOUR 
T1  - Optimization of synbiotic yogurts with yacon pulp (<i>Smallanthus sonchifolius</i>) and assessment of the viability of lactic acid bacteria
JO  - Food Science and Technology
A1  - PADILHA, Vivianne Montarroyos
A1  - ANDRADE, Samara Alvachian Cardoso
A1  - VALENCIA, Marcela Sarmento
A1  - STAMFORD, Tânia Lúcia Montenegro
A1  - SALGADO, Silvana Magalhães
SN  - 0101-2061
UL  - 10.1590/1678-457X.14016
VL  - 37 
Y1  - 2017
PB  - Brasil 
ER  -