@article{padilha_andrade_valencia_stamford_salgado_2017,  title={Optimization of synbiotic yogurts with yacon pulp (<i>Smallanthus sonchifolius</i>) and assessment of the viability of lactic acid bacteria},  volume={37},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.14016},  DOI={10.1590/1678-457X.14016},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={PADILHA, Vivianne Montarroyos and ANDRADE, Samara Alvachian Cardoso and VALENCIA, Marcela Sarmento and STAMFORD, Tânia Lúcia Montenegro and SALGADO, Silvana Magalhães},  year={2017},  month={Apr},  pages={166–175} }