TY  - JOUR 
T1  - Heating effects on physicochemical characteristics and antioxidant activity of flaxseed hull oil (<i>Linum usitatissimum L</i>)
JO  - Food Science and Technology
A1  - HERCHI, Wahid
A1  - AMMAR, Kamel BEN
A1  - BOUALI, Intidhar
A1  - ABDALLAH, Ikram BOU
A1  - GUETET, Arbi
A1  - BOUKHCHINA, Sadok
SN  - 0101-2061
UL  - 10.1590/1678-457X.0109
VL  - 36 
Y1  - 2016
PB  - Brasil 
ER  -