@article{herchi_ammar_bouali_abdallah_guetet_boukhchina_2016,  title={Heating effects on physicochemical characteristics and antioxidant activity of flaxseed hull oil (<i>Linum usitatissimum L</i>)},  volume={36},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.0109},  DOI={10.1590/1678-457X.0109},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={HERCHI, Wahid and AMMAR, Kamel BEN and BOUALI, Intidhar and ABDALLAH, Ikram BOU and GUETET, Arbi and BOUKHCHINA, Sadok},  year={2016},  month={Jan},  pages={97–102} }