@article{freitas_alves_friedrichsen_costa_navarro_dutra_scapim_santos júnior_2026,  title={Use of Active Compounds from Unconventional Edible Sources in Sustainable Food Packaging},  volume={37},  ISSN={0103-5053},  url={https://doi.org/10.21577/0103-5053.20260004},  DOI={10.21577/0103-5053.20260004},  journal={Journal of the Brazilian Chemical Society},  publisher={Sociedade Brasileira de Química},  author={Freitas, Marina M. G. de and Alves, Eloize S. and Friedrichsen, Jéssica S. A. and Costa, Joice Camila M. da and Navarro, Larissa L. D. and Dutra, Larissa P. and Scapim, Mônica Regina S. and Santos Júnior, Oscar O.},  year={2026},  pages={e–20260004} }