TY  - JOUR 
T1  - Production of probiotic fresh white cheese using co-culture with Streptococcus thermophilus
JO  - Food Science and Technology
A1  - Yerlikaya, Oktay
A1  - Ozer, Elif
SN  - 0101-2061
UL  - 10.1590/1678-457x.6365
VL  - 34 
Y1  - 2014
PB  - Brasil 
ER  -