@article{yerlikaya_ozer_2014,  title={Production of probiotic fresh white cheese using co-culture with Streptococcus thermophilus},  volume={34},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457x.6365},  DOI={10.1590/1678-457x.6365},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Yerlikaya, Oktay and Ozer, Elif},  year={2014},  month={Jul},  pages={471–477} }