TY  - JOUR 
T1  - Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk
JO  - Food Science and Technology
A1  - CHAVES, Marcia Alves
A1  - SOUZA, Aloísio Henrique Pereira de
A1  - COLLA, Eliane
A1  - BITTENCCOURT, Paulo Rodrigo Stival
A1  - MATSUSHITA, Makoto
SN  - 0101-2061
UL  - 10.1590/1678-457X.22017
VL  - 38 
Y1  - 2018
PB  - Brasil 
ER  -