@article{chaves_souza_colla_bittenccourt_matsushita_2018,  title={Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk},  volume={38},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.22017},  DOI={10.1590/1678-457X.22017},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CHAVES, Marcia Alves and SOUZA, Aloísio Henrique Pereira de and COLLA, Eliane and BITTENCCOURT, Paulo Rodrigo Stival and MATSUSHITA, Makoto},  year={2018},  month={Dec},  pages={338–344} }