TY  - JOUR 
T1  - Determination of the Antioxidant Capacity of Red Fruits by Miniaturized Spectrophotometry Assays
JO  - Journal of the Brazilian Chemical Society
A1  - Becker, Magda M.
A1  - Nunes, Gilvanda S.
A1  - Ribeiro, Danilo B.
A1  - Silva, Francisco E. P. S.
A1  - Catanante, Gaëlle
A1  - Marty, Jean-Louis
SN  - 0103-5053
UL  - 10.21577/0103-5053.20190003
VL  - 30 
Y1  - 2019
PB  - Brasil 
ER  -